Blog | Statler BI

Statler BI in the Never Checkout Podcast

Maarten was interviewed by our Hospitality IT friend and colleague, entrepreneur Sjors Brul from S-Bit Hospitality ICT Services. We...

Getting everything out of your administration? This is how you do it!

Strong financial base It sounds so logical. If you build a house, you make sure you have a solid foundation. But what about your...

USALI: 'The holy grail for any hotel'

Statler BI produces reports according to the Hospitality USALI standard. USALI is the uniform general ledger system in the hotel industry...

Statler sponsors Duchenne Heroes: THE offroad challenge

The Duchenne Heroes took on another great challenge last September. These sports enthusiasts got on their mountain bikes for the annual,...

'This is pretty awful. Terrible. Booh!'

Sometimes a company name rings a funny bell. What might you associate Statler with? Right! The Muppet Show. The legendary duo Statler and...

Statler BI: tribute to hotel icon

“The guest is always right” A customer recently asked us, “Where does your company name actually come from?” This is a question that...

Get a grip! Prevent high costs on Food & Beverage

Get a grip! The end of the month is near. You grab your laptop, and you look at the numbers. Turns out that the purchase percentages on...

From problem child to profit-maker: Grab your chances in Food and Beverage

Work hard for small margins. That is the reality for most Food & Beverage departments. Compared to Room Division, you incur more staff...

Hotel rooms and costs:  The profit is in the details

There is no such thing as getting rich while you are sleeping. Not even in our hotel industry. I will be the first person to agree with...

Keeping your hotel financially sound – also in times of crises

A crisis, such as this Corona pandemic can be a big blow for the hotel industry. Rooms are unoccupied and restaurants remain closed. Can...