Statler BI: tribute to hotel icon
“The guest is always right” A customer recently asked us, “Where does your company name actually come from?” This is a question that...
- Mar 7
- 5 min
Get a grip! Prevent high costs on Food & Beverage
Get a grip! The end of the month is near. You grab your laptop, and you look at the numbers. Turns out that the purchase percentages on...
- Oct 14, 2021
- 6 min
From problem child to profit-maker: Grab your chances in Food and Beverage
Work hard for small margins. That is the reality for most Food & Beverage departments. Compared to Room Division, you incur more staff...
- Jul 7, 2021
- 7 min
Hotel rooms and costs: The profit is in the details
There is no such thing as getting rich while you are sleeping. Not even in our hotel industry. I will be the first person to agree with...
- May 28, 2021
- 6 min
Keeping your hotel financially sound – also in times of crises
A crisis, such as this Corona pandemic can be a big blow for the hotel industry. Rooms are unoccupied and restaurants remain closed. Can...